The hallmark of Suntava® is our unwavering commitment to health and wellness — by developing superior natural products. Through our patient scientific research and applications development support, we deliver products that achieve the highest level of functionality, while leveraging the Earth’s natural sustainability.



Suntava delivers superior natural ingredienSuntava's lab, where its proprietary purple corn products are developed, is located in St. Paul, MN.
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At Suntava, we are dedicated to serving our customers by developing plant-ba
sed ingredients that deliver extraordinary results. Whether they are used to impart color in food and beverages or as an ingredient in functional foods, our products offer a number of benefits, including:

  • health benefits for consumers
  • ingredient functionality
  • supply chain reliability
  • affordability 

Suntava harvests nature’s goodness—sustainably
We have harnessed corn, the “king of crops”, as the ideal host for our dyes and antioxidants. As a result, we can responsibly and reliably sustain an ingredient supply. The reasons are simple:

  • Corn is one of the most widely understood and harvested crops
  • Corn can be efficiently and economically harvested and stored
  • Our unique processing technology allows us to extract natural red dyes and antioxidants from the low value portions of the plant, while leaving the most widely utilized ingredients of the corn plant (the starches, proteins, and oils) intact
In short, Suntava® Purple Corn can produce more value per acre than other natural sources of red colorant--in fields already cultivated for corn. And that means we can leave more of the Earth as Mother Nature intended.


Suntava History
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